Specials

Friday April 25th

Fried Green Tomato Stack: Layered with house pimento cheese and topped with aioli and cotija
12:00 PM - 10:00 PM
JALAPENO POPPERS Mojito Corn dip stuffed jalapeños rolled in saltine cracker breading and fried. topped w/ guava pork belly glaze
12:00 PM - 10:00 PM
Special Empanada: Spicy shredded beef, served with curtido & spicy aioli
12:00 PM - 10:00 PM
HAMACHI CRUDO Hamachi topped with shrimp ceviche & served with plantain chips
12:00 PM - 10:00 PM

Saturday April 26th

Fried Green Tomato Stack: Layered with house pimento cheese and topped with aioli and cotija
12:00 PM - 10:00 PM
Special Empanada: Spicy shredded beef, served with curtido & spicy aioli
12:00 PM - 10:00 PM
JALAPENO POPPERS Mojito Corn dip stuffed jalapeños rolled in saltine cracker breading and fried. topped w/ guava pork belly glaze
12:00 PM - 10:00 PM
HAMACHI CRUDO Hamachi topped with shrimp ceviche & served with plantain chips
12:00 PM - 10:00 PM

Sunday April 27th

Special Empanada: Spicy shredded beef, served with curtido & spicy aioli
12:00 PM - 06:00 PM
HAMACHI CRUDO Hamachi topped with shrimp ceviche & served with plantain chips
12:00 PM - 06:00 PM
Fried Green Tomato Stack: Layered with house pimento cheese and topped with aioli and cotija
12:00 PM - 06:00 PM
JALAPENO POPPERS Mojito Corn dip stuffed jalapeños rolled in saltine cracker breading and fried. topped w/ guava pork belly glaze
12:00 PM - 06:00 PM

Monday April 28th

Fried Green Tomato Stack: Layered with house pimento cheese and topped with aioli and cotija
12:00 PM - 08:00 PM
HAMACHI CRUDO Hamachi topped with shrimp ceviche & served with plantain chips
12:00 PM - 08:00 PM
Special Empanada: Spicy shredded beef, served with curtido & spicy aioli
12:00 PM - 08:00 PM
JALAPENO POPPERS: Mojito Corn dip stuffed jalapeños rolled in saltine cracker breading and fried. topped w/ guava pork belly glaze
12:00 PM - 08:00 PM

Thursday May 1st

Special Empanada: Spicy shredded beef, served with curtido & spicy aioli
12:00 PM - 09:00 PM
HAMACHI CRUDO Hamachi topped with shrimp ceviche & served with plantain chips
12:00 PM - 09:00 PM
JALAPENO POPPERS Mojito Corn dip stuffed jalapeños rolled in saltine cracker breading and fried. topped w/ guava pork belly glaze
12:00 PM - 09:00 PM
Fried Green Tomato Stack: Layered with house pimento cheese and topped with aioli and cotija
12:00 PM - 09:00 PM